Introducing Mei by Fat Spoon, located in The Hub SS2, Petaling Jaya, this dining spot fuses Japanese inspiration with Malaysian flavors, presenting a menu that champions healthy eating. Many patrons, like Benjaphorn Onthong, appreciate the balanced seasoning that enhances but never overpowers the natural taste of the ingredients.
The ambience is bright and modern, creating a welcoming environment for families, as noted by Colin Thong, who commended the courteous service and hearty dishes like the stir-fried basil beef cubes with onsen egg. For pasta lovers, the torched salmon spaghetti stands out as a must-try, praised by Monique Tan for its incredible flavor despite minimal seasoning.
With a focus on preserving nutrients and textures, as Hammerhead pointed out, this restaurant is ideal for those seeking light, yet satisfying meals. Don’t miss Carmen Chan’s favorites like the avocado papadam dip and brulee cheesecake—each dish invites you to explore a world of healthy culinary delights.
